BMC Biophysics , 2018, 11 (1), 2.

Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine

Weiss, Ingrid M. | Muth, Christina | Drumm, Robert | Kirchner, Helmut O. K.

The pathways of thermal instability of amino acids have been unknown. New mass spectrometric data allow unequivocal quantitative identification of the decomposition products.

OPEN ACCESS Weiterlesen